A focus of our service is to increase the bottom line through expense reduction. We benchmark your KPIs against standards that are adjusted to the type, size, and location of your business and look for areas for improvement. We assess how you rate in multiple key areas such as:
- Food & beverage purchase costs
- FOH and BOH labor
- Rent and administrative expenses
- Cost to open and operate
- Incremental revenue
- Menu costing (when sufficient data is available) and item profitability
This periodic review results in recommendations that may include additional vendor options, changes in staffing and scheduling suggestions and administrative proposals.